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1 pint vanilla ice cream recipe2/7/2024 If you blend in the mix-ins instead of pulse them in, they may become too small and make the milkshake gritty instead of creamy. You want the milkshake to be creamy with larger chunks of mix-ins. Example: using strawberry milk in the strawberry milkshake keeps the strawberry flavor strong, instead of diluting the flavor with “plain” milk. Too much milk and your shake will be runny. Start with very little milk and add more as needed. This allows you to use less milk, which creates a thicker milkshake. Or half-and-half or heavy cream! The higher the fat content, the creamier the shake. Use full-fat ice cream. Light ice creams will also work but full-fat ice cream will make your milkshake extra creamy.Use good ice cream. This might go without saying, but ice cream is the base for the milkshake so make sure you’re using the good stuff!.Stand mixer: beat ice cream on medium speed until ice cream is creamy. Add milk, sauces, and optional mix-ins and beat on low speed until thoroughly combined.Food processor: place ice cream, milk, and syrup of choice into food processor and process until smooth.However, if you don’t have a blender available to you, you can try making it in a food processor or a stand mixer: Can you make a milkshake without a blender?Ī high powered blender is going to be your best bet for making a milkshake – you just can’t beat the consistency the blender achieves. This should avoid having to add more ice cream later. Start with less milk and add more as needed. Toppings – anything goes! Use whipped cream, crushed nuts, sprinkles, cherries, etc!.Optional: Mix-Ins – any mix-ins will work! Try your favorite candies, cookies, nuts, you name it!.Syrup or Sauce – this is our flavor booster! Try caramel, strawberry jam, hot fudge, peanut butter, and more!.I use 2% “plain”, strawberry, and chocolate milk today. Milk – whatever you have on hand, but the higher the fat content, the creamier the shake will be.Today, we’re using use vanilla, strawberry, chocolate, and mint Oreo. Ice Cream – use your favorite brand and flavor! Go for full-fat for the creamiest texture.One of the best parts about homemade milkshakes is you get to customize it just for you! Mix and match flavors, stir in any of your favorite candies, load it up with whipped cream…anything goes! But not just any milkshake, they need to be ultra thick and creamy! So, today, we’re talkin’ how to make the PERFECT, the BEST homemade milkshakes! Ingredients Trevor is also an ice cream lover, but while I go for a blizzard or sundae, Trevor is allll about those milkshakes. Whatever the season, it’s highly likely you’ll find me sitting with a bowl of ice cream. Ice cream has been and will forever be one of my favorite desserts.
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